Come enjoy the manifold flavors of India at Threefold Café as we embark on a cooking collaboration between Café chef Jennifer Litwin and ESV alumna Vijayta Singuluri, whom some will know as the “Corona Chef.” Celebrate being part of this community, with a delightful meal and bid Vijayta farewell (we promise the spices will not make you teary) before she leaves for India at the end of this month.
Who is Vijayta? I graduated from Eurythmy Spring Valley in 2020. I am now on my way to India to teach eurythmy in the Waldorf school in the city of Hyderabad. My story here in the community started at the same time that the Threefold Café had reopened and had begun theirs. It was my first place of work. With my multicultural class at ESV, the idea of cooking an Indian meal together had already been planted, and so, it is only natural that it comes to fruition here at the Café – a perfect circle, from a foodie . . . *ahem* eurythmist’s perspective!
Suggested Donation: $25 per person for the feast & non-alcoholic drinks. Net proceeds will benefit Threefold Educational Foundation & Eurythmy Spring Valley.
Information: Contact Threefold Café at 845-352-3130 or cafe@threefold.org.