This long weekend is truly a unique educational and social opportunity to broaden and deepen your understanding of the role of biodynamics in the development of humanity and agriculture. Join us!
With Mikie Picaro. This opening talk of the Pfeiffer Center's Midwinter Agriculture Intensive is open to all. The theme is the four elements and the farm individuality.
In thirteen full-day workshops from September to June, learn and experience the basic principles and all the timely activities of biodynamic agriculture through the seasons.
The Pfeiffer Center’s famous Farm-to-Table Dinner has gone Takeout, so their popular auction has gone online for the first time ever. You don’t have to be at the dinner to bid on Pfeiffer Center Honey, a bushel of just-harvested biodynamic veggies from our farm, our own-made teas, salts, and salves, and much more!
Join us on September 25 to celebrate the farmers of the Pfeiffer Center and the Fellowship Community! They’ve been working hard all year to bring nourishing biodynamic produce to the community, and we invite you to enjoy the season’s harvest at our annual Farm to Table Benefit Dinner.
This workshop is for anyone who wants to start a vegetable garden, incorporating basic skills for new gardeners.