Culinary Boot Camp with Chef Anthony LoPinto
The Pfeiffer Center Garden , United StatesCome to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Join us in the evening of October 1 this year to celebrate the farmers of the Pfeiffer Center at Threefold Community Farm!
Through our conversations, presentations, and shared meals set with cosmic and earthly nutrition in mind, we hope to deepen our understanding of a kind of vital nutrition that can support the health of the earth, our unique individual destinies in the world, and our spiritual capacities.
Threefold Community Farm's summer internship balances the sharing of knowledge and skills with awakening to opportunities where the farm itself is the main teacher, where inner capacities such as observation and relationship to the natural world can be cultivated.
This workshop with Mac Mead is for anyone who wants to start a vegetable garden, incorporating basic skills for new gardeners. Participants will walk away with the information and hands-on experience they need to get started this spring in their own garden.
Don’t miss this opportunity to buy beautiful, healthy, biodynamic plants for your garden. We will have vegetables, herbs, and flowers, plus Garden Gold compost, salves, and lightroot herb salt.
In thirteen full-day workshops from September to June, the one-year part-time practical training in biodynamics covers the basic principles and timely activities of biodynamic agriculture through the seasons.
All proceeds benefit the educational and agricultural efforts of Threefold Community Farm, a collaborative initiative between the Pfeiffer Center and the Rudolf Steiner Fellowship Community.
A festive celebration of the centennial year of the lectures "Spiritual Foundations for the Renewal of Agriculture," given by Rudolf Steiner in June, 1924. We will explore the inner and outer practice helpful in nurturing an independent self-sustaining individuality in lectures, open conversations, and artistic activities.
Public Lecture by Mac Mead. We’ll look at the context and significance of Rudolf Steiner’s Agriculture lectures given in June 1924 in Koberwitz, Silesia, and focus on a central theme, the agricultural individuality. What are the What, Why, How, and When of this guiding star of biodynamic work?
Join us for a unique session with Hugh Williams, an esteemed orchardist and biodynamic farmer with over forty-five years of experience. Gain insights into harnessing local ecology to cultivate farm individuality. Explore the science and art of pruning fruit trees, with hands-on guidance from Hugh as we spend a few hours enhancing the Pfeiffer Center's orchard.
April 20, 9:00am-4:00pm Come learn and get hands-on-experience to start your own vegetable garden this spring! Learn more and register here. Admission: $95 hello@threefoldcommunityfarm.org or call: 845-352-5020 ext 120
Beautiful biodynamic vegetables, herbs & flowers for your garden. 100 years of Biodynamics celebration kids off at 1pm on Saturday.
Alex Tuchman, Director of Spikenard Farm Honeybee Sanctuary leads us in an immersive weekend of the honeybee!
Alex Tuchman, Director of Spikenard Farm Honeybee Sanctuary introduces biodynamic beekeeping.
260 Hungry Hollow Road,
Chestnut Ridge, NY 10977
Phone: 845.352.5020
Fax: 845.352.5071
Email: info@threefold.org