Culinary Boot Camp with Chef Anthony LoPinto
The Pfeiffer Center Garden , United StatesCome to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
This workshop with Pfeiffer Center beekeeper Bill Day will examine the relationship between humans and honeybees, then cover winter readiness and seasonal tasks for our bees. Includes ample time at our hives.
In thirteen full-day workshops from September to June, this one-year part-time practical training in biodynamics covers the basic principles and timely activities of biodynamic agriculture through the seasons.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Join us in the evening of October 1 this year to celebrate the farmers of the Pfeiffer Center at Threefold Community Farm!
Through our conversations, presentations, and shared meals set with cosmic and earthly nutrition in mind, we hope to deepen our understanding of a kind of vital nutrition that can support the health of the earth, our unique individual destinies in the world, and our spiritual capacities.
260 Hungry Hollow Road,
Chestnut Ridge, NY 10977
Phone: 845.352.5020
Fax: 845.352.5071
Email: info@threefold.org