One-Year Part-Time Practical Training in Biodynamics
In thirteen full-day workshops from September to June, learn and experience the basic principles and all the timely activities of biodynamic agriculture through the seasons.
In thirteen full-day workshops from September to June, learn and experience the basic principles and all the timely activities of biodynamic agriculture through the seasons.
The Pfeiffer Center’s famous Farm-to-Table Dinner has gone Takeout, so their popular auction has gone online for the first time ever. You don’t have to be at the dinner to bid on Pfeiffer Center Honey, a bushel of just-harvested biodynamic veggies from our farm, our own-made teas, salts, and salves, and much more!
Join us on September 25 to celebrate the farmers of the Pfeiffer Center and the Fellowship Community! They’ve been working hard all year to bring nourishing biodynamic produce to the community, and we invite you to enjoy the season’s harvest at our annual Farm to Table Benefit Dinner.
THIS EVENT HAS BEEN CANCELED.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
This workshop with Pfeiffer Center beekeeper Bill Day will examine the relationship between humans and honeybees, then cover winter readiness and seasonal tasks for our bees. Includes ample time at our hives.
In thirteen full-day workshops from September to June, this one-year part-time practical training in biodynamics covers the basic principles and timely activities of biodynamic agriculture through the seasons.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Join us in the evening of October 1 this year to celebrate the farmers of the Pfeiffer Center at Threefold Community Farm!
Through our conversations, presentations, and shared meals set with cosmic and earthly nutrition in mind, we hope to deepen our understanding of a kind of vital nutrition that can support the health of the earth, our unique individual destinies in the world, and our spiritual capacities.
Threefold Community Farm's summer internship balances the sharing of knowledge and skills with awakening to opportunities where the farm itself is the main teacher, where inner capacities such as observation and relationship to the natural world can be cultivated.
This workshop with Mac Mead is for anyone who wants to start a vegetable garden, incorporating basic skills for new gardeners. Participants will walk away with the information and hands-on experience they need to get started this spring in their own garden.
Don’t miss this opportunity to buy beautiful, healthy, biodynamic plants for your garden. We will have vegetables, herbs, and flowers, plus Garden Gold compost, salves, and lightroot herb salt.
260 Hungry Hollow Road,
Chestnut Ridge, NY 10977
Phone: 845.352.5020
Fax: 845.352.5071
Email: info@threefold.org