Delve into the depths of water's significance in biodynamics with Jennifer Greene of the Water Research Institute. Discover the mysteries beyond our common understanding of this vital element, as she shares insights on its tasks in life processes and pioneering work in water quality assessment through the 'drop picture' method
Mac Mead introduces biodynamics in the context of the spiritual-scientific understanding of earth evolution. In the garden, we do hands-on work with the horn manure preparation, transplanting, raised beds, and planting cover crops
Learn and practice biodynamic agriculture on the oldest biodynamically stewarded and cultivated land in North America. Richly embedded within the Threefold Community in Spring Valley, NY, The Pfeiffer Center’s one-year, part-time practical training enables farmers and gardeners of any variety and experience level to put Rudolf Steiner’s agriculture lectures into practice.
Enjoy a sit-down dinner, prepared by Threefold Café, featuring biodynamic vegetables from Threefold Community Farm!
A one-day Biodynamic Workshop: Megan Durney shares about the essential nature of the animal, and Kim Vaughan covers the basics of biodynamic dairy herd management.
260 Hungry Hollow Road,
Chestnut Ridge, NY 10977
Phone: 845.352.5020
Fax: 845.352.5071
Email: info@threefold.org
