You will leave this workshop with clear guidelines on how to propagate your own hives and “get off the package treadmill.”
A small (60 participants), specialized, hands-on farm, garden and nature experience for children ages 5-13.
This half-day workshop will focus on timely tasks every beekeeper should have in mind to ensure healthy hives and successful overwintering.
In thirteen full-day workshops from September to June, learn and experience the basic principles and all the timely activities of biodynamic agriculture through the seasons.
The Pfeiffer Center’s famous Farm-to-Table Dinner has gone Takeout, so their popular auction has gone online for the first time ever. You don’t have to be at the dinner to bid on Pfeiffer Center Honey, a bushel of just-harvested biodynamic veggies from our farm, our own-made teas, salts, and salves, and much more!
Join us on October 24 to celebrate a bountiful season of biodynamic farming and community at the Pfeiffer Center and the Fellowship Community.
Join us on September 25 to celebrate the farmers of the Pfeiffer Center and the Fellowship Community! They’ve been working hard all year to bring nourishing biodynamic produce to the community, and we invite you to enjoy the season’s harvest at our annual Farm to Table Benefit Dinner.
THIS EVENT HAS BEEN CANCELED.
What can beekeepers do to help our bees thrive and flourish? This half-day workshop will focus on timely tasks every beekeeper should have in mind to encourage hives to build up and multiply.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
In thirteen full-day workshops from September to June, this one-year part-time practical training in biodynamics covers the basic principles and timely activities of biodynamic agriculture through the seasons.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Come to learn culinary techniques and use fresh biodynamic produce from the Pfeiffer Center at Threefold Community Farm.
Join us for a unique session with Hugh Williams, an esteemed orchardist and biodynamic farmer with over forty-five years of experience. Gain insights into harnessing local ecology to cultivate farm individuality. Explore the science and art of pruning fruit trees, with hands-on guidance from Hugh as we spend a few hours enhancing the Pfeiffer Center's orchard.
260 Hungry Hollow Road,
Chestnut Ridge, NY 10977
Phone: 845.352.5020
Fax: 845.352.5071
Email: info@threefold.org
