Join Otto Specht School and Green Meadow Waldorf School for a lecture and discussion with Dr. Lakshmi Prasanna.
35 events found.
Events
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Come and get your biodynamic veggies at our Produce Stand EVERY Friday! Shop our hyper-local veggies and swing by the farm store to pick up herbal products, milk, and yogurt. Open to all! |
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The Fiber Craft Studio is introducing handwork classes for children! We have an After School Craft Club for Grades 1-12 where they can concentrate on building their fiber work skills, alongside trained handwork teachers. For homeschoolers, we have created a program in Cooking & Handwork, as well as an Intensive Handwork class for individualized attention. |
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Join us for a conference and performance weekend centered on Rudolf Steiner’s second Mystery Drama which portrays the unfolding destinies of a group of karmically connected individuals committed to a path of inner development. |
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Come and get your biodynamic veggies at our Produce Stand EVERY Friday! Shop our hyper-local veggies and swing by the farm store to pick up herbal products, milk, and yogurt. Open to all! |
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Over three sessions, you’ll learn to weave on a 16-inch rigid heddle loom. We’ll direct-warp the loom together, then explore how color, texture, and yarn weight talk to each other as the cloth grows row by row. Each piece that emerges will be entirely your own: a record of your choices, your instincts, your moving hands. 
Guided by Farm Administrator Kim Vaughan, you’ll get an insider’s look at our dairy, vegetable, and honey operations. During this two-hour group walking tour, you’ll see, smell, touch, and taste the farm through up-close animal encounters, product tastings, and a stroll through our vegetable fields and dairy barn. |
3 events,
Over three sessions, you’ll learn to weave on a 16-inch rigid heddle loom. We’ll direct-warp the loom together, then explore how color, texture, and yarn weight talk to each other as the cloth grows row by row. Each piece that emerges will be entirely your own: a record of your choices, your instincts, your moving hands. |
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A new Frontier class is forming to start in the autumn of 2026. Apply by September 15! |
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Come and get your biodynamic veggies at our Produce Stand EVERY Friday! Shop our hyper-local veggies and swing by the farm store to pick up herbal products, milk, and yogurt. Open to all! |
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This workshop is an introduction to the dye plants and dyeing projects that are characteristic of the end of summer. We will start the day harvesting flowers, leaves, and roots from our biodynamic dye plant garden. As we deepen our acquaintance and receive the beautiful colors of the plants, we feel the healing energy of the plant world. |
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Over three sessions, you’ll learn to weave on a 16-inch rigid heddle loom. We’ll direct-warp the loom together, then explore how color, texture, and yarn weight talk to each other as the cloth grows row by row. Each piece that emerges will be entirely your own: a record of your choices, your instincts, your moving hands. |
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Come and get your biodynamic veggies at our Produce Stand EVERY Friday! Shop our hyper-local veggies and swing by the farm store to pick up herbal products, milk, and yogurt. Open to all! |
3 events,
In this course, we design and sew three garments using natural fibers of cotton, linen, and wool, and make a shawl or scarf using silk to create a complete outfit. Drafting simple patterns and sewing by hand gives us the opportunity to center ourselves and practice a meditative way of working.
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Enjoy a sit-down dinner, prepared by Threefold Café, featuring biodynamic vegetables from Threefold Community Farm! Live auction to benefit the farm! |
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Come and get your biodynamic veggies at our Produce Stand EVERY Friday! Shop our hyper-local veggies and swing by the farm store to pick up herbal products, milk, and yogurt. Open to all! |
2 events,
Guided by Farm Administrator Kim Vaughan, you’ll get an insider’s look at our dairy, vegetable, and honey operations. During this two-hour group walking tour, you’ll see, smell, touch, and taste the farm through up-close animal encounters, product tastings, and a stroll through our vegetable fields and dairy barn. |
2 events,
Guided by Farm Administrator Kim Vaughan, you’ll get an insider’s look at our dairy, vegetable, and honey operations. During this two-hour group walking tour, you’ll see, smell, touch, and taste the farm through up-close animal encounters, product tastings, and a stroll through our vegetable fields and dairy barn. |